Standards
ISO 22000: Ensure your food safety, sleep soundly
Because a health crisis can destroy years of trust in days.
What is ISO 22000?
The international standard for food safety
Objective
Ensure food safety at every stage of the food chain.
Scope
From primary production to distribution, including all operators.
Structure
7 HACCP principles integrated into a management system.
Food safety in numbers
Your food safety challenges
We understand the immense pressure on you.
The nightmare of product recall
That waking nightmare where you have to recall products already on shelves.
Traceability under pressure
In case of a problem, finding the origin within hours is vital. Are you ready?
CCPs to monitor constantly
How do you ensure each critical point is truly under control, all the time?
Allergens, a major risk
A labeling error can be fatal. Allergen management is crucial.
How Betterfly helps you
Control sanitary risks with peace of mind.
Digital HACCP plan
Hazard analysis, CCPs, critical limits and corrective actions structured.
CCP monitoring
Real-time recording and alerts on your critical points.
Complete traceability
From raw material to finished product, upstream and downstream.
Allergen management
Control cross-contamination risks and labeling.
Your certification journey
5 key steps to obtain and maintain your ISO 22000
- 01
Diagnosis
Analysis of existing hygiene practices and HACCP plan.
- 02
Build
Implementation of the FSMS, hazard analysis and CCP definition.
- 03
Internal audit
HACCP system verification and traceability exercise.
- 04
Certification
Certification audit and ISO 22000 certificate issuance.
- 05
Continuous improvement
CCP monitoring and ongoing HACCP plan updates.
Case study
Valoplast
Food industryChallenge
Complex management of dual ISO 9001 and BRC certification across multiple production sites, need to harmonize multi-standard requirements.
Solution
Deployment of Betterfly for centralized multi-site certification management, integrated ISO 9001 and BRC requirements tracking.
Result
Multi-site dual certification maintained, harmonized management of ISO 9001 and BRC requirements, consistency ensured across production sites.
Ready to secure your food chain?
Discover how to control your sanitary risks